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PROFESSIONAL ABSTRACT Biology

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Description

  • TABLE OF CONTENTS

  • INTRODUCTION

  • 1. LITERATURE REVIEW

  • 1.1. Overview

  • 1.2. Properties pathogens salmonella

  • 1.3. Methods for determination of Salmonella in food ... ..

  • 1.3.1. Classical methods

  • 1.3.2. Express methods

  • 2. EXPERIMENTAL

  • 2.1. Methods and Materials

  • 2.1.1. Object of research

  • 2.1.2. Media and Solutions

  • 2.1.3. Research methods

  • 2.1.4. Hardware, software

  • 2.2. Results of the study

  • 2.2.1. Select the type of test

  • 2.2.2. Determination of cut-off time

  • 2.2.3. Determination of caution time

  • 2.2.4. Sensitivity baktometra

  • 2.2.5. Determination of specificity

  • 2.3. Discussion of Results

  • 3. LITERATURE REVIEW



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