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/ Hotel and restaurant business traditions and history of
Description
- Hotel and restaurant business traditions and history of development answers to tests Synergy
- Rating Good
- One of the hotels in St. Petersburg, built by the architect Lidval at the beginning of the 20th century, is called ...
- Grand Hotel Europe
- "Boyarsky Dvor"
- "European"
- Astoria
- The first coffee shop was open ...
- in Paris
- in Constantinople
- in London
- in florence
- The advent of hospitality is due to ...
- the advent of the tradition of visiting
- love to receive guests
- desire to meet other nations
- need for protection in unfamiliar areas
- Pits are ...
- small villages located at a certain distance from each other on large roads
- 18th-century taverns on the outskirts of cities
- lodging houses of Catherine’s time
- inns and taverns located at a certain distance from each other on large roads
- The first inn in America appeared ...
- in 1667
- in 1607
- in 1802
- in 1700
- The statement “Satisfy the customer or lose the third is not given” belongs to ...
- C. Hilton
- Boulanger
- J. Escoffier
- C. Ritz
- For the first time in Russia, “Gerbergs” appeared ...
- in Moscow
- in Tver
- in Ryazan
- In Petersburg
- At the royal court, the serving technique, which became known as the “Russian service”, was introduced ...
- the Americans
- Italians
- the British
- French people
- The development of private hotels in Europe in the Middle Ages was greatly influenced by ...
- benefits for hoteliers
- pilgrimage popularity to holy places
- the emergence of city councils
- secularization of churches
- The free-flo format differs from the dining room format in that ...
- in the "free-flo" cyclic menu, and in the "dining room" constant
- there are waiters in the free-flow, but not in the dining-room
- in the dining room, pay at the checkout, and in the free-flow at the table
- in the "dining room" a cyclical menu, and in the "free-flo" constant
- The first cookbook was written in 1375 by the chief chef Guillaume Tirel, who served in the courtyard ...
- Carla v
- Louis XII
- Louis XIV
- Henry II
- In the Middle Ages, overnight accommodation was provided for travelers only ...
- monasteries
- furnished rooms
- taverns
- tavernas
- The settlement of travelers in ancient Rome was made ...
- by class
- on a national basis
- by gender
- by gender
- The first tea houses in Russia appeared in ... the province
- Saratov
- Tverskoy
- Kostroma
- Moscow
- Premises for people and pens for camels and horses, surrounded by a fortress wall protecting from the elements and robbers were called ...
- caravanserais
- inns
- yamshchitsky
- teahouses
- The peculiarity of the hotel “1 star” is that in it ...
- no suite
- no internet access
- no meals provided
- no parking
- The merit of J. Escoffier in organizing the work of the kitchen in the development of ...
- job descriptions for head waiter
- a la carte menu
- job descriptions for kitchen staff
- restaurant concepts
- The first American hotel, located in a specially built building for her, was called ...
- Grand Hotel
- City Hotel
- Hilton
- The ritz
- The first courtyards were established ...
- in Chernihiv
- in Kiev
- in Vladimir
- in Veliky Novgorod
- The term bar is translated from English ...
- wide board
- wine storage
- cocktail
- counter
- The first “Tour dʻAjan” restaurant appears in Paris ...
- in 1600
- in 1563
- in 1571
- in 1553
- Mention of the first hospitality industry enterprises found ...
- in the ancient Greek tragedies of Euripides
- in ancient manuscripts around the 4th century BC
- in the 1st century AD
- in ancient manuscripts around 1700 BC
- A la carte menu appears ...
- in the early 60s of the XVII century
- in the second half of the XIX century
- in 1571
- in 1830
- The bar format appeared in ...
- Of Russia
- USA
- Mexico
- Of England
- It hinders the development of modern Russian hotels ...
- lack of land for the construction of hotels in Russia
- active development of international hotel chains
- expensive labor in Russia
- low level of tourism to Russia
- B XVIv. in Russia, drinking establishments for peasants and townspeople were c
Additional information
- The difference between the bar format and the restaurant format is that ...
- in the bar format they don’t sell food, but in the “restaurant” they sell
- in the “bar” format, the calculation takes place at the counter, and in the “restaurant” at the table "
- there is no parking in the bar format, but in the restaurant
- there is less margin in the bar format, and more in the restaurant
- Foreign merchants settled in Russia ...
- on imported goods
- by guilds
- by category
- by nationality
- Choose the wrong one from the logical chain
- Street food
- "fast food"
- "bar"
- "Free flo"
- A drinking establishment for the sale of alcoholic beverages and their immediate consumption, which appeared in the USA, is ...
- tavern
- tavern
- bar
- a pub