Hotel and restaurant business traditions and history of

Content: гостирестбизнес1.zip (10.79 KB)
Uploaded: 25.06.2020

Positive responses: 0
Negative responses: 0

Sold: 2
Refunds: 0

Seller: sinergey

Ask a question

Description

  • Hotel and restaurant business traditions and history of development answers to tests Synergy
  • Rating Good
  • One of the hotels in St. Petersburg, built by the architect Lidval at the beginning of the 20th century, is called ...
  • Grand Hotel Europe
  • "Boyarsky Dvor"
  • "European"
  • Astoria
  • The first coffee shop was open ...
  • in Paris
  • in Constantinople
  • in London
  • in florence
  • The advent of hospitality is due to ...
  • the advent of the tradition of visiting
  • love to receive guests
  • desire to meet other nations
  • need for protection in unfamiliar areas
  • Pits are ...
  • small villages located at a certain distance from each other on large roads
  • 18th-century taverns on the outskirts of cities
  • lodging houses of Catherine’s time
  • inns and taverns located at a certain distance from each other on large roads
  • The first inn in America appeared ...
  • in 1667
  • in 1607
  • in 1802
  • in 1700
  • The statement “Satisfy the customer or lose the third is not given” belongs to ...
  • C. Hilton
  • Boulanger
  • J. Escoffier
  • C. Ritz
  • For the first time in Russia, “Gerbergs” appeared ...
  • in Moscow
  • in Tver
  • in Ryazan
  • In Petersburg
  • At the royal court, the serving technique, which became known as the “Russian service”, was introduced ...
  • the Americans
  • Italians
  • the British
  • French people
  • The development of private hotels in Europe in the Middle Ages was greatly influenced by ...
  • benefits for hoteliers
  • pilgrimage popularity to holy places
  • the emergence of city councils
  • secularization of churches
  • The free-flo format differs from the dining room format in that ...
  • in the "free-flo" cyclic menu, and in the "dining room" constant
  • there are waiters in the free-flow, but not in the dining-room
  • in the dining room, pay at the checkout, and in the free-flow at the table
  • in the "dining room" a cyclical menu, and in the "free-flo" constant
  • The first cookbook was written in 1375 by the chief chef Guillaume Tirel, who served in the courtyard ...
  • Carla v
  • Louis XII
  • Louis XIV
  • Henry II
  • In the Middle Ages, overnight accommodation was provided for travelers only ...
  • monasteries
  • furnished rooms
  • taverns
  • tavernas
  • The settlement of travelers in ancient Rome was made ...
  • by class
  • on a national basis
  • by gender
  • by gender
  • The first tea houses in Russia appeared in ... the province
  • Saratov
  • Tverskoy
  • Kostroma
  • Moscow
  • Premises for people and pens for camels and horses, surrounded by a fortress wall protecting from the elements and robbers were called ...
  • caravanserais
  • inns
  • yamshchitsky
  • teahouses
  • The peculiarity of the hotel “1 star” is that in it ...
  • no suite
  • no internet access
  • no meals provided
  • no parking
  • The merit of J. Escoffier in organizing the work of the kitchen in the development of ...
  • job descriptions for head waiter
  • a la carte menu
  • job descriptions for kitchen staff
  • restaurant concepts
  • The first American hotel, located in a specially built building for her, was called ...
  • Grand Hotel
  • City Hotel
  • Hilton
  • The ritz
  • The first courtyards were established ...
  • in Chernihiv
  • in Kiev
  • in Vladimir
  • in Veliky Novgorod
  • The term bar is translated from English ...
  • wide board
  • wine storage
  • cocktail
  • counter
  • The first “Tour dʻAjan” restaurant appears in Paris ...
  • in 1600
  • in 1563
  • in 1571
  • in 1553
  • Mention of the first hospitality industry enterprises found ...
  • in the ancient Greek tragedies of Euripides
  • in ancient manuscripts around the 4th century BC
  • in the 1st century AD
  • in ancient manuscripts around 1700 BC
  • A la carte menu appears ...
  • in the early 60s of the XVII century
  • in the second half of the XIX century
  • in 1571
  • in 1830
  • The bar format appeared in ...
  • Of Russia
  • USA
  • Mexico
  • Of England
  • It hinders the development of modern Russian hotels ...
  • lack of land for the construction of hotels in Russia
  • active development of international hotel chains
  • expensive labor in Russia
  • low level of tourism to Russia
  • B XVIv. in Russia, drinking establishments for peasants and townspeople were c

Additional information

  • The difference between the bar format and the restaurant format is that ...
  • in the bar format they don’t sell food, but in the “restaurant” they sell
  • in the “bar” format, the calculation takes place at the counter, and in the “restaurant” at the table "
  • there is no parking in the bar format, but in the restaurant
  • there is less margin in the bar format, and more in the restaurant
  • Foreign merchants settled in Russia ...
  • on imported goods
  • by guilds
  • by category
  • by nationality
  • Choose the wrong one from the logical chain
  • Street food
  • "fast food"
  • "bar"
  • "Free flo"
  • A drinking establishment for the sale of alcoholic beverages and their immediate consumption, which appeared in the USA, is ...
  • tavern
  • tavern
  • bar
  • a pub
$1.78

Reviews

No feedback yet
$1.78 Buy now