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CBS PM.02 260807.01 for cooks, confectioners

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CBS (Set control assessment tools) in the professional module PM.02 "cuisine, and a side dish of cereals, legumes and pasta, eggs, cheese, batter" basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners

The result of the development of a professional learning module is the willingness to carry out the type of professional activities PM.02. "Preparation of the dishes and side dishes from cereals, legumes and pasta, eggs, cheese, dough" and the constituents of his professional competence and general competence, formed in the course of development as a whole OPOP.

The form of certification of the professional module is a test. The result is the evaluation of the control work.

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